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AWARD WINNING FOOD WITH THE WARMEST WELCOME

The Soul Cafe takeaway menu

We are giving you 10% off on all FOOD orders over £25 this Easter Weekend!

Over this special weekend we will be offering 4 days of our amazing
classic Caribbean menu and our famous #bestroastonthecoast,
for you all to enjoy in the comfort of your own home.

Our Caribbean menu is available Friday & Saturday
The #bestroastonthecoast Sunday and Monday.

Be sure to pre-order now to avoid disappointment.

 

As well as ordering online here you can call and place your order: 01843 448595

Easter weekend delivery times are as follows:

/ Friday 12pm – 7pm

/ Saturday 12pm – 8pm

/ Sunday 12pm – 6pm

/ Monday 12pm -6pm

/ Stay safe eat well

Pork ribs served in a rich Olby’s own sauce, with a little spicy kick for good measure.

£8.50
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Deep fried cheesy goodness, served with tomato salsa on the side

£6.00
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Our own recipe Jamaican jerk, barbecue sauce gives this just enough kick to get you started

£8.00
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Whole jalapeno peppers stuffed with cream cheese and coated in breadcrumbs served with salsa

£6.50
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Crispy coated squid served on a bed of leaf salad with lime mayo dip and balsamic vinaigrette

£7.00
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Pan fried with chilli & garlic oil, served sizzling with toasted bread.

£7.50
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Crispy coated, with a chilli zing, served on a bed of leaf salad with our own mango mayo dip and balsamic vinaigrette

£7.00
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Roasted Butternut Squash with crumbled feta, sundried tomato, courgette & sunflower seeds. Five veg, proper spuds, calalloo mash.

£10.50
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Marinated overnight in our own seasoning for maximum flavour served with five veg, proper spuds and laced in our famous rich tasty gravy

£10.50
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Seasoned with thyme, garlic, scallion and coated with our own glaze to bring out the best flavours. Five veg, proper spuds, calalloo mash and the tastiest gravy finishes this off.

£10.00
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Only the best Ribeye beef will do for our signature Sunday roast, mildy jerked to bring out the most intense flavours of our most popular dish. Five veg, proper spuds, calalloo mash and the mother of all gravys.

£12.95
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The most tender cuts of lamb delicately seasoned with fresh mint, thyme and our own mixed herbs. Served with parsnip. Five veg, proper spuds and of course the gravy to savour the flavour

£12.50
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Our own recipe crispy coated chicken strips with mango mayo dip, served with sweet potato fries garnished with leaf salad and balsamic vinaigrette

£10.50
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Classic style hot dog served with ketchup mustard and onions and skin on fries.

£5.51
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Only the best Ribeye beef will do for our signature Sunday roast, mildly jerked to bring out the most intense flavours of our most popular dish. Three veg, proper spuds, calalloo mash and the mother of all gravys.

£6.35
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Roasted Butternut Squash with crumbled feta sundried tomato, courgette & sunflower seeds. Three veg, proper spuds, calalloo mash.

£5.78
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Marinated overnight in our own seasoning for maximum flavour served with three veg, proper spuds and laced in our famous rich tasty gravy.

£5.78
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Our own recipe crispy coated chicken strips with mango mayo dip, served with sweet potato fries garnished with leaf salad and balsamic vinaigrette.

£6.66
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The most tender cuts of lamb delicately seasoned with fresh mint, thyme and our own mixed herbs. Served with parsnip. Three veg, proper spuds and of course the gravy to savour the flavour.

£6.35
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Seasoned with thyme, garlic, scallion and coated with our own glaze to bring out the best flavours. Three veg, proper spuds, calalloo mash and the tastiest gravy finishes this off.

£5.78
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Our rare traditional fruit eaten as a breakfast, lunch or dinner and best served with boiled white rice, plantain and festival dumplins. We love it at breakfast with a side of avocado salad, a perfect start to the day.

£8.00
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A hearty soup good for the soul with vegetables and dumplins, sweet potato and yam

£5.00
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Tender curried mutton, small bone pieces to add that awesome flavour, medium spiced.

£12.00
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Portions of thigh and legs seasoned in our signature jerk marinade.

£9.45
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Whole breast of chicken seasoned in our own jerk marinade, spicy and nice.

£8.50
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This recipe is special, mildly seasoned in our marinade combining Arawak Indian influences. Cooked slow until the meat is tender. (may contain bones) but that's the best bit.

£7.90
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Crispy coated dumplins sweetened and seasoned

£3.40
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Our traditional dish made with either gungo, kidney or black eye peas

£4.50
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A versatile flatbread great with any curry

£2.45
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A superb snack anytime of the day,  deep fried crispy coated goodness

£6.00
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Caribean style so you know it will not be bland

£3.75
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Crispy coated rings, lightly dusted in Cajun spices for added zing.

£4.00
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Our own fusion with ginger, lime and coriander dressing.

£3.00
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£3.50
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The perfect accompaniment to any starter for that light snack.

£4.50
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A rich dark chocolate truffle on a bourbon biscuit base, topped with roasted hazelnut and finished with sparkle.

£5.46
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A delicious sponge pudding, lovingly drizzled with jam. Can be served with custard.

£5.46
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Our delicious sticky toffee pudding. Can be served with custard.

£5.46
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Served with fresh cream

£5.46
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NORMAL Restaurant TAKEAWAY opening times:

12pm – 8pm Saturday
12pm – 6pm Sunday

Pre-show food bookings available

#bestroastonthecoast