The Soul Cafe menu
Our eat in menu
Our eat in menu
Deep fried cheesy goodness, served with tomato salsa on the side
Our own recipe Jamaican jerk, barbecue sauce gives this just enough kick to get you started
Crumbled feta with leaf salad, sundried, and cherry tomato, portobello mushroom glazed with balsamic vinaigrette, served with warmed tortilla
Whole jalapeno peppers stuffed with cream cheese and coated in breadcrumbs served with salsa
Our signature spicy breast of chicken with garlic mayo and salad
Quarter pounder with ketchup, red onions, American mustard, pickle, cheese, bacon & onion rings. Add an egg £1.50
Seasoned ground quarter pounder with ketchup, red onions, American mustard and pickle. Add melted cheese £0.70
Served with mango chutney and salad
With tomato relish and salad
Our own recipe crispy coated chicken strips with mango mayo dip, served with sweet potato fries garnished with leaf salad and balsamic vinaigrette
Classic style hot dog served with ketchup mustard and onions and skin on fries
Crispy coated squid served on a bed of leaf salad with lime mayo dip and balsamic vinaigrette
Pan fried with chilli & garlic oil, served on a sizzling pan with toasted bread.
Crispy coated, with a chilli zing, served on a bed of leaf salad with our own mango mayo dip and balsamic vinaigrette
Our own signature recipe, marinated breast of chicken, with peppers salad and flatbread.
An Alfred Olby favourite coated in breadcrumbs and coconut with mango mayo on salad, contains egg.
Add your choice of halloumi, cheese and bacon or pulled pork.
Pork ribs served in a rich Olby’s own sauce, with a little spicy kick for good measure.
Mozzarella, sundried tomato, fresh basil, boiled egg, prosciutto, blasamic vinaigrette.
All served with warmed flatbread and Olby’s slaw
Served with mix leaf salad, peppers, tomato, cucumber, red onion, mango chutney, balsamic vinaigrette.
Served with mix leaf salad, grilled halloumi, potobello mushroom, cucumber, balsamic vinaigrette.
Butterfly blackened prawns on leaf salad withspicy mango salsa and balsamic vinaigrette.
The perfect accompaniment to any starter for that light lunch snack. Ask if you perfer our skin on fries
Our own fusion with ginger lime and coriander dressing
Crispy coated rings, lightly dusted in Cajun spices for added zing
Marinated overnight in our own seasoning for maximum flavour served with five veg, proper spuds and laced in our famous rich tasty gravy
Seasoned with thyme, garlic, scallion and coated with our own glaze to bring out the best flavours. Five veg, proper spuds, Callaloo mash and the tastiest gravy finishes this off
The most tender cuts of lamb delicately seasoned with fresh mint, thyme and our own mixed herbs. Served with parsnip. Five veg, proper spuds and of course the gravy to savour the flavour
Roasted Butternut Squash with crumbled feta, sun-dried tomato, courgette & sunflower seeds. Five veg, proper spuds, Callaloo mash
Only the best Ribeye beef will do for our signature Sunday roast, mildly jerked to bring out the most intense flavours of our most popular dish. Five veg, proper spuds, Callaloo mash and gravy to die for.
All served with a choice of custard or ice cream
Produced from grapes grown in the beautiful hills north of Verona, flavours of pears and summer peaches, gives a dry, fresh and stylish wine.
From vineyards overlooking Capetown and False Bay, this Chenin Blanc is produced from bush vines where low yields ensure superb concentrated fruit. The aromas and flavours of peach and pear abound in this dry elegant rounded wine.
Delightfully soft salmon pink, brimming with fresh fruit flavours of fresh raspberries and strawberries
Rich and fruity red wine well balanced and satisfying for the soul
Don Aparo Mendoza selected vines, cool breezes and fresh mountain air. A wonderfully easy drinking Malbec
12pm – 7pm Saturday
12pm – 6pm Sunday
Pre-show food bookings available