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AWARD WINNING FOOD WITH THE WARMEST WELCOME

The Soul Cafe menu

Our eat in menu

/ MOZZARELLA STICKS £6.00

Deep fried cheesy goodness, served with tomato salsa on the side

/ CARIB HOT WINGS £8.00

Our own recipe Jamaican jerk, barbecue sauce gives this just enough kick to get you started

/ FETA & PORTOBELLO £7.00

Crumbled feta with leaf salad, sundried, and cherry tomato, portobello mushroom glazed with balsamic vinaigrette, served with warmed tortilla

/ JALAPENO POPPERS £6.50

Whole jalapeno peppers stuffed with cream cheese and coated in breadcrumbs served with salsa

/ JERK CHICKEN BURger £13.00

Our signature spicy breast of chicken with garlic mayo and salad

/ olby’s soul stack £14.00

Quarter pounder with ketchup, red onions, American mustard, pickle, cheese, bacon & onion rings. Add an egg £1.50

/ olby’s classic £12.00

Seasoned ground quarter pounder with ketchup, red onions, American mustard and pickle. Add melted cheese £0.70

/ falafel & spinach burger £11.00

Served with mango chutney and salad

/ spicey bean  burger £10.00

With tomato relish and salad

/ COCONUT CHICKEN £9.95

Our own recipe crispy coated chicken strips with mango mayo dip, served with sweet potato fries garnished with leaf salad and balsamic vinaigrette

/ DO THE DOG £8.00

Classic style hot dog served with ketchup mustard and onions and skin on fries

/ SALT & PEPPER SQUID £7.00

Crispy coated squid served on a bed of leaf salad with lime mayo dip and balsamic vinaigrette

/ BLACKENED GARLIC PRAWNS £7.50

Pan fried with chilli & garlic oil, served on a sizzling pan with toasted bread.

/ CHILLI & MANGO PRAWNS £7.00

Crispy coated, with a chilli zing, served on a bed of leaf salad with our own mango mayo dip and balsamic vinaigrette

/ JERK CHICKEN £8.50

Our own signature recipe, marinated breast of chicken, with peppers salad and flatbread.

/ COCONUT CHICKEN £8.00

An Alfred Olby favourite coated in breadcrumbs and coconut with mango mayo on salad, contains egg.

/ loaded potato skins £7.00

Add your choice of halloumi, cheese and bacon or pulled pork.

/ bbq soaked ribs £8.50

Pork ribs served in a rich Olby’s own sauce, with a little spicy kick for good measure.

/ anti pasto platter £8.00

Mozzarella, sundried tomato, fresh basil, boiled egg, prosciutto, blasamic vinaigrette.

All served with warmed flatbread and Olby’s slaw

/ GRILLED JERK CHICKEN £11.00

Served with mix leaf salad, peppers, tomato, cucumber, red onion, mango chutney, balsamic vinaigrette.

/ falafel & beetroot £10.00

Served with mix leaf salad, grilled halloumi, potobello mushroom, cucumber, balsamic vinaigrette.

/ king prawn and mango salsa £12.00

Butterfly blackened prawns on leaf salad withspicy mango salsa and balsamic vinaigrette.

/ SWEET POTATO FRIES £4.50

The perfect accompaniment to any starter for that light lunch snack. Ask if you perfer our skin on fries

/ OLBY’S SLAW £3.00

Our own fusion with ginger lime and coriander dressing

/ CAJUN ONION RINGS £4.00

Crispy coated rings, lightly dusted in Cajun spices for added zing

/ skin on french fries £3.50

/ gRilled halloumi £3.00

/ glazed corn on the cob £2.00

Olby’s award winning roast combines this Great British tradition with our Jamaican roots

SERVED EVERY SUNDAY 12PM – 6PM

/ CALYPSO CHICKEN £10.50

Marinated overnight in our own seasoning for maximum flavour served with five veg, proper spuds and laced in our famous rich tasty gravy

/ CARIB SEASONED PORK £10

Seasoned with thyme, garlic, scallion and coated with our own glaze to bring out the best flavours. Five veg, proper spuds, Callaloo mash and the tastiest gravy finishes this off

/ TENDER ROAST LAMB £12.50

The most tender cuts of lamb delicately seasoned with fresh mint, thyme and our own mixed herbs. Served with parsnip. Five veg, proper spuds and of course the gravy to savour the flavour

/ BUTTERNUT VEG MEDLEY £10.50

Roasted Butternut Squash with crumbled feta, sun-dried tomato, courgette & sunflower seeds. Five veg, proper spuds, Callaloo mash

/ MILD JERK RIBEYE £12.95

Only the best Ribeye beef will do for our signature Sunday roast, mildly jerked to bring out the most intense flavours of our most popular dish. Five veg, proper spuds, Callaloo mash and gravy to die for.

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/ STICKY TOFFEE PUDDING 4.95
/ JAM SPONGE 4.95
/ TREACLE TART 4.95
/ CHOCOLATE SPONGE 4.95

All served with a choice of custard or ice cream

/ OLBY’S PINOT GRIGIO £19.00

Produced from grapes grown in the beautiful hills north of Verona, flavours of pears and summer peaches, gives a dry, fresh and stylish wine.

/ OLBYS SAUVIGNON BLANC £22.95

From vineyards overlooking Capetown and False Bay, this Chenin Blanc is produced from bush vines where low yields ensure superb concentrated fruit. The aromas and flavours of peach and pear abound in this dry elegant rounded wine.

/ OLBY’S BLUSH £21.95

Delightfully soft salmon pink, brimming with fresh fruit flavours of fresh raspberries and strawberries

/ OLBY’S MERLOT £19.00

Rich and fruity red wine well balanced and satisfying for the soul

/ OLBY’S MALBEC Argentina £22.00

Don Aparo Mendoza selected vines, cool breezes and fresh mountain air. A wonderfully easy drinking Malbec

Restaurant TAKEAWAY opening times:

12pm – 7pm Saturday
12pm – 6pm Sunday

Pre-show food bookings available

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